
Aah, Christmas-Size Toblerone and his "Mini-Me"
In my world there are "candy holidays" and "liquor holidays." Easter, St. Valentines Day, Hanukkah; candy holidays. New Years' Eve, St. Patrick's Day, Independence Day; liquor holidays. Halloween-"bonus holiday"-best of both worlds! I define a holiday as a candy holiday if there is a dedicated candy that corresponds to that day. Until I see a foil-wrapped Liberty Bell, we will just have to continue to mix M80s and Miller on Independence Day. Christmas is special because it has both unique candy (I'm looking at you 14.1 oz Toblerone) and alcoholic drinks associated with it. Foil wrapped Coins of the World washed down with a bit of Christmas Eve champagne? Yes, please! Christmas breakfast consisting solely of a foot-long peppermint stick and a mug of 'nog? Don't mind if I do. Celebrate the birth of our Lord by consuming copious amounts of sugar and alcohol! Feliz Navidad!
Here's a recipe for Candied Cherries in Vanilla Brandy to start you on your way:
Prick the skins of 1 1/2 pounds of cherries with a fine skewer. Heat 1 1/2 cups sugar with 1/2 cup each of brandy and water in a pan, stirring until all the sugar has dissolved. Add the cherries and a vanilla bean and heat until boiling. Place the cherries and syrup in a heatproof, warmed, sterilized jar; seal while hot and invert for 2 minutes. Store in a cool place for 6 weeks, turning every couple of days for the first 2 weeks. Serve the cherries in the liqueur on their own or over vanilla ice cream. Refrigerate after opening. Fills a 32 oz jar.


